MORGANTON, N.C. —A community college is helping North Carolina turkey farmers process their birds in time for the holidays after the only Animal Welfare Act-approved poultry processing facility in the region closed last month.
The Asheville Citizen-Times reports the Western Piedmont Community College Sustainable Agriculture Program has received a special exemption from the North Carolina Department of Agriculture and Consumer Services to process turkeys for farmers. A release from the school says at least half a dozen farmers are planning to bring their turkeys to Morganton.
The shuttering of Cool Hand Meats in Marion had left farmers scrambling, as the nearest U.S. Department of Agriculture-approved slaughterhouses were in Ohio, Kentucky, Kansas and Alabama.
The state is granting special exemption to farms with properly inspected equipment through the end of the year.